Garlic cheese
Instructions
Stir the cream cheese, then add the egg yolk, salt, pepper, chives and garlic and put everything in a blender.
Whip egg whites the egg whites with a pinch of salt and add to the cheese, blend and refrigerate a few hours.
Ingredients and dosing for 4 persons
- 600 g of white cheese
- 100 g of fresh cream
- 1 egg
- 5 cloves of garlic
- Chives
- Salt
- Pepper