Fried Cheese (Formaggio Fritto)
Instructions
Heat the oil with the garlic.
Combine the sliced cheese and Brown it on all sides.
Place the slices on a plate and spolverizzarle with the oregano and pepper, drizzle with the cooking and keep warm.
Pour the vinegar into the Pan, let it reduce and pour over cheese.
Ingredients and dosing for 4 persons
- 200 g of provolone cheese crisp
- 1 clove of garlic
- 3 tablespoons of wine vinegar
- 1 pinch of oregano
- 4 tablespoons of olive oil
- Pepper