Francesca crusta

Francesca crusta
Francesca crusta 5 1 Stefano Moraschini

Instructions

Before preparing this drink prepare the glass with the crusta: rub rim with lemon wedge and then dip it in sugar.

Keep the glass in the freezer for at least 10 minutes.

Put in a shaker with ice cubes, Vodka, Blue Curacao, grapefruit juice and pineapple.

Close, shake for a few seconds, then pour the mixture into the glass.

Francesca crusta

Calories calculation

Calories amount per person:

590

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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