Marinated anchovies
Marinated anchovies
Marinated anchovies
5
1
Stefano Moraschini
Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS.
Chop parsley and garlic, add the lemon juice, salt and pepper.
Emulsified and pour the sauce over the fish.
cover and keep in a cool place for a few hours.
Calories calculation
Calories amount per person:
310
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)