Onion omelette
Onion omelette
Onion omelette
5
1
Stefano Moraschini
Cut the onions into rings, place them in a pan and cook with oil and butter; wet salted, with a tablespoon of water and bring to a cooking time (about 20 minutes), they must be soft and not take color.
Add a knob of butter, pour in beaten eggs and salted.
Cook the omelet on both sides.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
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