Omelette with potatoes (2)
Omelette with potatoes (2)
Omelette with potatoes (2)
5
1
Stefano Moraschini
Boil the potatoes, Peel, coarsely mash while they are still hot.
Peel the sausages and cut thin slices, Sliced onion, put it in a pan with a tablespoon of olive oil, when browned add the potatoes, let them taste.
beat the eggs with salt, pepper and a sprig of parsley, sausage and pour it into the pan.
Let thicken the omelet on both sides, pass on a serving dish, garnish with parsley and serve immediately.
Calories calculation
Calories amount per person:
280
Ingredients and dosing for 4 persons
License
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