Omelette with Sausage (2)
Omelette with Sausage (2)
Omelette with Sausage (2)
5
1
Stefano Moraschini
In a pan over low heat and fry the sausages crumbled, so that color.
Beat the eggs in a bowl with salt and pepper, then add the cooked sausages and dry.
Mix well all the ingredients, then pour everything into the Pan and greased just fuming.
Cook a few minutes per side, so that the omelette remains soft and Golden inside.
Serve not too hot.
Calories calculation
Calories amount per person:
410
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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