Herrings at calabria
Instructions
Clean the herring, eliminatene head and plug and reduce them in the threads and asciugherete risciacquerete.
Put in a pan with oil, chopped garlic and shredded chilies.
Add herring fillets, seasoned with a little salt and cook for a long time until it will be mushy.
Spread this mixture on slices of bread.
Ingredients and dosing for 4 persons
- 4 salted herring
- 10 cl of olive oil
- 1 clove of garlic
- 1 chili
- Salt