Zucchini and onion frittata
Zucchini and onion frittata
Zucchini and onion frittata
5
1
Stefano Moraschini
Make a beat of onion and sauté in a little oil and 1/2 nut; slice the zucchini and add them to the onion semirosolata; beat the eggs (2 per person) and add grated nutmeg (or other spices to taste, sweet paprika for example).
When courgettes are cooked together beaten eggs and Brown on both sides or cover with the lid and let it dry.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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