Fried three flavors
Instructions
Boil the green beans (still frozen) in salted boiling water, drain a bit al dente, cut them into small pieces and let stand for 3 minutes in 10 g of butter.
Cut into cubes mozzarella and mortadella.
In a bowl, lightly beat the eggs with a pinch of salt, a pepper and minced 1 tablespoon grated Parmesan cheese.
In a Pan fry in oil with a spoon, the cubes of mortadella, prelevateli and add them to the beans, eggs, mozzarella, Basil cleansed, washed and torn with hands.
stir.
Pour the mixture into the Pan in which you browned the sausage and cook the frittata from side.
Rigiratela with a cover and finish cooking.
Put in a serving dish and sprinkle with parsley.
Ingredients and dosing for 4 persons
- 5 eggs
- 70 g of mortadella into one slice
- 70 g of frozen green bean
- 80 g of mozzarella
- 1 tablespoon of grana
- 6 leaves of basil
- Olive oil
- Butter
- 1 == Pto Meeting
- Minced 1 of pepper
- Parsley for garnish