Delicious omelette
Instructions
Beat the egg with a pinch of salt and Parmesan.
Melt a knob of butter in a nonstick pan, let Cook the bacon until the fat will not be transparent, pour the egg and cook the omelet on both sides.
Ingredients and dosing for 1 person
- 1 egg
- 1 tablespoon of parmigiano-reggiano
- 1 slice of bacon
- 1 pinch of salt
- 1 walnut butter