Pancake soup
Pancake soup
Pancake soup
5
1
Stefano Moraschini
Beat the eggs, salted lightly.
In a small frying pan melt a bit of butter at a time and two or three thin pancakes.
Roll them up separately and cut into strips.
Let them cool down.
Heat the soup, put the strips.
After two minutes, remove the Pan from the fire.
Split the eggrolls in soup into four holsters and serve with grated cheese.
Calories calculation
Calories amount per person:
304
Ingredients and dosing for 4 persons
License
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