Cinnamon pancakes
Instructions
Rinse raisins, place it in a cup and before pouring with the rum.
Heat the milk and just bubbles combine sugar, stir and add the rice, then cook for 15 minutes, stirring occasionally, until the milk will not, been absorbed and the rice is dry.
Turn off and add the zest of half a lemon, the sieved flour and baking powder, mix and incorporate the eggs and raisins with rum.
In a saucepan to heat peanut oil.
Just hot and put to cook the mixture of rice spoon.
Adjust the temperature so that the pancakes do not become too dark.
Just Golden on one side, they turn them over and finish cooking.
When they are cooked, drain and placing them on a paper towel, sprinkle with cinnamon and powdered sugar.
Accompany with strawberry sauce made so: in saucepan put the Jam (the jam) with 2 tablespoons of water and orange liqueur 2, heat the sauce and put it in bowls so that each person can use at will.
Ingredients and dosing for 4 persons
- 150 g of rice
- 70 cl of milk
- 1 lemon
- 20 g of butter
- 50 g of granulated sugar
- 40 g of white flour
- 2 tablespoons of rum
- 50 g of sultanas
- Seed oil
- 3 eggs
- 1 tablespoon of baking powder
- Icing sugar
- Cinnamon powder
- 250 g of strawberry jam
- Curacao (or other orange liqueur)