Peach fritters

Peach fritters 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash peaches, peel them, stone them and let them macerate for an hour with the marsala wine and rum.

Drain, dip in breadcrumbs, beaten egg, still in the breadcrumbs and FRY in hot oil.

Sprinkle with sugar and serve.

Calories calculation

Olive oil (700)
Breadcrumbs (354)
Peaches (300)
Rum (90)
Egg (93)
Marsala wine (46)
Sugar (40)

Calories amount per person:

405

Ingredients and dosing for 4 persons

1000 g of peaches
1 dram of marsala wine
1 dram of rum
1 egg
Breadcrumbs
Olive oil
Sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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