Arista di maiale alla reggiana
Instructions
Tie with a Twine the arista.
In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper.
Add the meat and leave it for 24 hours in rigirandola marinade occasionally.
He spent the 24 hours cover the pork, put it on low heat and cook for about 1 hour, and then increase the fire to take color to each part.
Serve the roast hot or cold, with or without cooking.
Ingredients and dosing for 6 persons
- 1200 g of pork loin with bone
- 1 glass of olive oil
- 1 sprig of rosemary
- 2 cloves of garlic
- Some of juniper berries
- 1 tablespoon of wine vinegar
- Salt
- Peppercorns
- Milk