Rice pancakes (5)
Rice pancakes (5)
Rice pancakes (5)
5
1
Stefano Moraschini
Cook the rice in water and milk.
Cool, then add the egg yolks, 1 handful of pine nuts and raisins, lemon rind, sugar, cinnamon, rum and enough flour to obtain a dough not too soft.
Finally, join the clear Mount Snow and baking powder.
With 1 spoon of pancakes and FRY in hot oil.
Serve warm.
Calories calculation
Calories amount per person:
953
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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