Rice and apple fritters
Rice and apple fritters
Rice and apple fritters
5
1
Stefano Moraschini
Bring to a boil the milk, pour in the rice and cook covered until total absorption of milk.
Combine the sugar and let cool.
Add apples, peeled and diced, chopped 2 tablespoons rum, cocoa 1, flour and stir until mixture is not too dense.
Fry the mixture in spoonfuls into hot oil and serve the pancakes sprinkled with icing sugar.
Calories calculation
Calories amount per person:
599
Ingredients and dosing for 4 persons
License
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