Zucchini fritters
Instructions
Wash and peel the courgette, cut into thin slices and place in Bowl 1.
Season with salt and leave for 2 hours.
Prepare a batter rather runny with eggs, flour, milk, grated cheese and chopped basil leaves 10.
Wash the zucchini and dry.
Pay it into the batter and mix well.
In 1 pan to heat the oil, when you pour into the boiling mixture in spoonfuls.
Make pancakes Brown, drain and dry them with kitchen paper.
Ingredients and dosing for 4 persons
- 1000 G = = Zucchini
- 3 eggs
- 80 g of grated parmesan cheese
- 50 g of flour
- 1/2 cup of milk
- 10 leaves of chopped basil
- Salt
- Olive oil