Fried zucchini and mozzarella

Peel Zucchini, remove the ends, cut them into six parts lengthwise, then cut the pieces into logs of 2 cm.

In a deep dish, place the zucchini pieces sprinkled with 1/4 teaspoon of nutmeg, pepper slightly.

Sprayed everything with milk and let stand for at least 30 minutes.

After this time, add a little flour in a deep dish, add a little salt and pepper and stir.

Drain the zucchini pieces dry thoroughly with paper towels and lightly sprinkle with flour.

Then heat the oil for deep-frying to 180 degrees.

If you don't have the thermostat, check the temperature by throwing a piece of bread into the oil: should Brown in a minute.

Dip the zucchini in the oil and let them cook for 2 minutes until they are well browned, then drain on paper towels.

Keep warm.

In a deep dish Beat egg with a fork.

Passed the eight slices of mozzarella in the flour, then emerge them in beaten egg and then in bread crumbs.

Let them FRY in hot oil in a saucepan and different from that in which you have the fried Zucchini, shredded mozzarella.

When it is browned on both sides, drain and put it to dry in a sheet of absorbent paper.

Merged into a serving dish with Zucchini and mozzarella and bring to the table hot.

You can serve this dish along with other appetizers fried and hot.