Baked fruit (2)
Instructions
Cut in pieces all the fruit, then split it on buttered aluminum foil, sprinkle with sugar, orange liqueur and some butter.
Close the wrappers and bake in hot oven at 200 degrees for about 15 minutes.
Cut in pieces all the fruit, then split it on buttered aluminum foil, sprinkle with sugar, orange liqueur and some butter.
Close the wrappers and bake in hot oven at 200 degrees for about 15 minutes.