Book roast
Book roast
Book roast
5
1
Stefano Moraschini
Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book.
Between a slice and the other place a Sage leaf and a thin slice of bacon, salt and pepper.
Tie the piece lengthwise roast in butter and oil; close the container and cook for about 1 hour and 30 minutes.
Calories calculation
Calories amount per person:
792
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
