Fancy fusilli with mussels
Instructions
Mix until a homogeneous sauce, mayonnaise with ketchup, cognac, dill and cucumbers cut into pieces.
Then add the sugar, lemon juice, salt and pepper.
Separately mix the pasta, you have previously cooked, mussels, onion and sweet pepper cut into pieces.
Add the prepared sauce, celery and lemon.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli
- 100 g of mussels
- 2 red peppers
- 1 onion
- 1 sprig of dill
- Mayonnaise
- Whipped
- Cognac
- Icing sugar
- 1 lemon
- 50 g of cucumbers
- 2 teaspoons of ketchup
- White pepper
- Salt