Wholemeal fusilli with zucchini
Wholemeal fusilli with zucchini
Wholemeal fusilli with zucchini
5
1
Stefano Moraschini
Trim the zucchini and cut into julienne.
In a pan to wilt in 2 tablespoons oil thinly sliced onion.
Join the courgettes and herbs (but not the parsley), salt and stew them al dente.
Boil the pasta, drain and dress with Zucchini.
Finish with a drizzle of raw oil and parsley.
Calories calculation
Calories amount per person:
470
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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