Galletti to beer
Galletti to beer
Galletti to beer
5
1
Stefano Moraschini
Put the oil in a saucepan and sauté the onions cut into strips.
Clean the cockerels, open them and then place in casserole mash and let them cook for about 10 minutes.
Sprinkle the pretzels and pepateli from both sides.
Add the sliced mushrooms and let them dry for approximately 1 minute.
Start adding a little at a time.
Cheerful flame and cook without lid; Once cooked the cockerels must be with a little sauce.
Serve hot.
Calories calculation
Calories amount per person:
697
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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