Hen to aromas
Hen to aromas
Hen to aromas
5
1
Stefano Moraschini
Clean, flame and tie the hen.
Cook for 1 hour and 1/2 water with the onion, celery, carrot, parsley, salt and pepper.
Cut it into pieces and place in a dish where you placed a layer of Myrtle leaves, cover it with leaves of Myrtle and with a round tray.
Leave it so ' at least 12 hours so that the meat take the scent of aromatic grass.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 4 persons
License
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