Onion roast
Onion roast
Onion roast
5
1
Stefano Moraschini
Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes.
To dry the sliced onions to the veil with oil and butter, sprinkle with wine and broth, season with salt and cook until the bottom is pianissimo dried.
Arrange the sliced roast and serve.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
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