Anchovies paprika
Anchovies paprika
Anchovies paprika
5
1
Stefano Moraschini
Wash the anchovies with vinegar.
Prepare a beat of parsley, garlic and chilli.
Arrange the anchovies to chopped anchovies and alternating layers.
Cover with chopped and oil to finish.
Consume after a few days.
Keep for a long time.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
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