Gadekar beef with peppers
Instructions
Boil the gadekar in boiling salted water for 20 minutes.
Drain and place in a baking dish greased with oil, surrounded the meat with the peppers and sliced onion, chopped tomatoes, a pinch of chili powder and salt.
Seasoned with a round of oil and sprayed with white wine to cover everything.
Bake in hot oven for at least 3 hours, then baked and served, adding hot stock a ladleful at a time; After 20 minutes turn off and sprinkled with a little chopped parsley, then let it sit a few moments to indoor cooker before serving.
Ingredients and dosing for 4 persons
- 1 gadekar boneless beef
- 2 red peppers
- 2 green peppers
- 2 sweet yellow peppers
- 500 g of tomatoes
- 1/2 onion
- White wine
- Olive oil extra virgin
- Salt
- 1 pinch of chili powder