Lemon roast with baked in foil
Instructions
Wash and dry the lemons, then slice them thin round.
Salt and pepper the veal breast and then another with lemon slices then bind them with a kitchen Twine and put it on a sheet of wax paper.
Sprayed the meat with a little olive oil and then racchiudetela in the paper to form a big bag that can hold in the oven, preheated to 200 degrees for about an hour.
After this time, remove the foil from the oven and raise the temperature to 250 degrees.
Open the foil and put in oven for about 10 minutes.
Do Brown the roast well and evenly, are held upside a few times with a wooden paddle.
Chop the basil leaves, washed and dried, mix in a bowl with chopped almonds, salt, pepper and 6 tablespoons of olive oil.
Serve the roast cut into slices accompanied with basil sauce.
Ingredients and dosing for 6 persons
- 800 g of veal breast (800 g pieces)
- 2 lemons
- 30 g of basil leaves
- 1 tablespoon of chopped almonds
- Olive oil