Quince jelly

Quince jelly
Quince jelly 5 1 Stefano Moraschini


Roughly Peel quinces, cut them into quarters and remove the cores.

Put the peels and cores in a pot and cover with water.

Cook for 20 minutes.

Leave to cool.

Pass this sauce through a fine cloth.

Let drain during one night.

In the morning press anymore.

Weigh the gravy and add equal weight of sugar.

Cook for 30 minutes and add the lemon juice.

Quince jelly

Calories calculation

Calories amount per person:


Ingredients and dosing for 10 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)