Lemon jelly in the microwave

To get the most juice from lemons keep soaking in hot water or warm them up a few seconds in microwave at high temperature.

Bleeds peeled lemons and cut the Peel into thin strips and press all the lemons in a pan put on fire by adding sugar and cut into strips.

Cook apples cut into cubes with a little water until they are falling apart, cooked apples through a canvas to plot (more difficult) without taking too much pulp.

Add the applesauce got lemons and stirring Cook on low heat until raddensi.

Just warm pour into glass jars.

Keep a few days in closed jars in the dark (the compound is fotosensebile).