Game-Jelly

Game-Jelly 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Do heat the bottom of game in a saucepan.

Put to soak the gelatine in a bowl filled with cold water, allow it to soften, then drain, squeeze it and let it dissolve in the hot Fund.

Add salt and let cool.

Calories calculation

Isinglass (90)
Wildlife fund (see recipe) (277)
Salt (1)

Calories amount per person:

Ingredients and dosing for 6 persons

9 sheets of isinglass
75 cl of game fund (see recipe)
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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« Game fund

Gamekeeper's sauce »