Anchovies pesto
Anchovies pesto
Anchovies pesto
5
1
Stefano Moraschini
Wash the anchovies and spinarle.
Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)