Baked ice cream

Baked ice cream
Baked ice cream 5 1 Stefano Moraschini

Instructions

Fill with ice cream a mold lined with greaseproof paper and put it in the freezer.

Cut a slice of Spain loaf mold wider and 3 cm thick; place it in a roasting pan, drizzle it on Board of liquor and capovolgervi ice cream, coating it with thick whipped egg whites with 200 g of icing sugar.

Sprinkle with icing sugar and bake for a few minutes until the meringue will be colourful.

Baked ice cream

Calories calculation

Calories amount per person:

999

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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