Maraschino ice cream

Put the egg yolks into a bowl, add sugar and mount them in foams, until they are almost white.

You heat the milk and pour it, wire, wire egg yolks; transfer the mixture in the saucepan used for milk and cook in a double boiler, over low heat until the cream begins to àddensarsi.

Remove the Pan from the heat and continue to stir the custard until cooled completely Yes.

Thick snow mounted the cream (which should be very cold to give good results), put a third into a syringe for cakes and add the rest to cream, mixing gently.

Finally add the maraschino, stirring constantly.

Trasferiteil mixture into ice cream maker and then consolidate the ice cream in the freezer according to the instructions of your device.

When you consume it, formed with the help of appropriate tool, scoops that arranged in large individual bowls.

Decorate each cup with two maraschino cherry and whipped cream prepared into the syringe and serve immediately.

If you don't have electrical equipment but would also prepare homemade ice cream, and you whipped, well follow some precautions.

First of all we must remember that, after introducing the Pan (or pans, complete or without dividers) in the freezer, produced by ice is mixed with a wooden spoon about every 30 minutes, at least until it will be soft enough to do.

This system will prevent the surface of ice formation of icicles, watery product that would make completed; also reduce the risk that certain ingredients separate, plummeting to the bottom.

With a stirring regularly carried out all elements are best amalgamated and the ice cream is frozen.