Vanilla ice cream with coffee sauce
Instructions
Crumbled biscuits and moisten with brandy.
Stir coffee and tangerine juice, heat and melt the chocolate.
Remove from heat, add the butter and the egg yolks and cold, just the egg whites.
Put the ice cream, nappate with chocolate sauce and spread over the ladyfingers.
Ingredients and dosing for 4 persons
- 4 cups of vanilla ice cream
- 60 g of biscuits savoiardi
- 1/2 shot of brandy
- 120 g of chocolate
- 1/2 cup of coffee
- 1 walnut butter
- 2 mandarins
- 2 eggs