Ice cream with fruit cream
Instructions
Squeeze the lemon juice and strain the grate the Peel.
Melt in a Bain-Marie in a saucepan the butter, add the juice and peel of the lemon, the sugar, the egg and stir until the mixture thickens.
Let cool, then add the mascarpone cheese.
Puree strawberries with sugar.
Take a cookie-cutter heart shape rivestitelo with film and fill it with lemon ice cream, then dessert, turn out on plate.
Repeat the operation with the mold rinsed, filling it with ice cream.
Complete the white heart pouring sauce made with strawberries and garnish the second heart with lemon cream and mascarpone.
Ingredients and dosing for 2 persons
- 200 g of gelato al limone
- 200 g of strawberry ice cream
- For the strawberry cream:
- 40 g of strawberries
- 1 tablespoon of sugar
- For the lemon cream:
- 30 g of butter
- 1 lemon
- 50 g of sugar
- 1 egg
- 1 tablespoon of mascarpone