Lemon Ice cream (2) (Gelato di Limone (2))
Lemon Ice cream (2) (Gelato di Limone (2))
Lemon Ice cream (2) (Gelato di Limone (2))
5
1
Stefano Moraschini
Beat for a long time, preferably with the electric mixer, the juice of the lemons, before filtered to colander with sugar.
Add two tablespoons of lemon syrup, Apple peeled and grated, milk and mix thoroughly.
Finally incorporated very gently whipped cream.
Pour the mixture into the ice cream maker for 20 minutes and serve in bowls.
Calories calculation
Calories amount per person:
279
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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