Deep fried walnut kernels
Instructions
Shelled nuts and carefully free the walnuts from the shell, taking care not to break them.
Next, heat the olive oil in a pan and boil and fry the nuts, stirring with a spatula for about 30 seconds.
Levatele from heat and arrange on a serving dish sprinkled with sheets of absorbent paper to remove excess oil.
Serve immediately hot and crisp like snacks.
Tip: you may sprinkle nuts with salt and serve with a good glass of beer.