Giambonetti of chicken in red wine
Instructions
In a saucepan melt the butter, add Bay leaves and Rosemary, saucepan, heat the chicken thighs.
When are colorful, add salt and pepper, add the previously soaked mushrooms in warm water and bathe with wine.
Let it evaporate.
Withdrawn thighs, then wrap them in bacon, fermatele with a toothpick and place back into the bowl.
Continue cooking for 30 minutes moderate and focus to pan out and, if necessary, thicken the sauce by adding a bit of flour dissolved in a tablespoon of water and cook for 5 minutes.
The accompanying wine: Dolcetto Delle Langhe Monregalesi DOC, Rosso Delle Colline Lucchesi DOC Montepulciano d'Abruzzo DOC.
Ingredients and dosing for 4 persons
- 4 chicken drumsticks
- 4 slices of pancetta
- 30 g of butter
- 30 g of dried mushrooms
- 2 cups of red wine
- 1 leaf of laurel
- 1 sprig of rosemary
- Salt
- Pepper