Recipes with cayenne

• Braised stuffed cabbage
  Bring to the boil a pan of salted water. Remove core and hard or dried leaves of cabbage; leave it whole. Let it boil for 30 minutes. Meanwhile, prepare the...
  Main ingredient: Cabbage
• Mushrooms with parsley
  Remove the stems of the mushrooms (which will serve for another preparation), clean the heads with a damp cloth. Remove the rind of bacon slices and cut them...
  Main ingredient: Mushrooms
• Fried stuffed mushrooms
  Gently pull the stems from the mushrooms and keep them for another. Rub the heads with paper towels. Mash cheese until you obtain a homogeneous paste. Peel and...
  Main ingredient: Mushrooms
• Corn croquettes
  400 g of corn, blended with the liquid contained in the box; you have to get a thick cream: If mashed is too dry add milk. Melt the butter in a thick bottomed...
  Main ingredient: Corn
• Pea tartlets
  The doses are for 12 tarts. Prepare the dough: in a bowl, sift 175 g flour with a pinch of salt, white pepper and a pinch of Cayenne. Add the grated cheese....
  Main ingredient: Peas
• Grape leaves stuffed eggplant
  Wash the eggplant, pelatela and finely chop the pulp finely. Pour into a colander and sprinkle with salt. Let it drain for twenty minutes. Meanwhile you heat a...
  Main ingredient: Eggplant
• The camembert fritters
  Cut the camembert into eight equal parts. Grate the bread crumbs. Beat the eggs.Mix the flour to Cayenne. Passed every portion of camembert first in flour,...
  Main ingredient: Camembert Cheese
• Oysters au gratin
  Open the oysters, put aside the shells and filtered water. Measure the filtered water and add the wine until the amount of liquid to about 30 cl. Heat the oven...
  Main ingredient: Oysters
• Liver pâté sandwiches
  Whip the cream. Mash with a fork the paté and add the Madeira and the chili; mix well, add the whipped cream. Taste, add salt and pepper if necessary. put in...
  Main ingredient: Liver Paté
• Stuffed peppers to the sauce
  Prepare the tomato sauce: Peel the onion and garlic; mince. Put them in a large pan with olive oil, parsley, tomatoes, paprika, chilli, 30 cl of water. Savoury...
  Main ingredient: Peppers
• Mashed spinach in cocotte
  Wash and chop the onions. Melt the butter in a pan, add the onions, spinach and cook over medium heat, stirring occasionally, until spinach is thawed. Drain...
  Main ingredient: Spinach
• Hollandaise sauce (4)
  Stir in 2 teaspoons lemon juice 2 egg yolks. While baking in a water bath, when the lemon is completely incorporated, remove from heat and slowly add 120 g...
  Main ingredient: Egg yolks
• Onion pie (2)
  Prepare the dough: in a bowl, sift 175 g flour with half a teaspoon of salt and a pinch of chilli. Add 100 g of butter in small pieces and mix with your...
  Main ingredient: Onions