Recipes with eels
In the following list of recipes you can find 20 recipes made with eels ingredient.
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Cut the eels in sections of 8 cm. Sauté the garlic, add the pieces of eel, salt and pepper, sprinkle with wine. To reduce, add the peeled and sliced. Add the...Main ingredient: Anguilla
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Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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According to tradition the eel should be cleaned with wood Ash on sturdy paper, to be free of grease, but now of course this is just a notation. In any case,...Main ingredient: Anguilla
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Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...Main ingredient: Eels
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Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Saute garlic, oil and chilli, add the tomatoes, olives and salt. Join the eel and cook. Boil the noodles, drain, toss with the sauce and serve.Main ingredient: Eels
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Pour into a bowl/2 lard 1 glass of warm water and a pinch of salt; incorporate as much flour to get a rather soft dough. Work it with a wooden spoon with a...Main ingredient: Eels
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In a large bowl, emulsify oil, vinegar, lemon juice, salt, pepper. Add a Laurel leaf. Cleaned and skinned eels, cut into logs of three inches, place them in...Main ingredient: Eels