Recipes with homogenised meat
In the following list of recipes you can find 10 recipes made with homogenised meat ingredient.
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Cook capellini in 400 g slightly salted water. Boil stirring with a fork, for 5-6 minutes. Drain and season with ripe tomato sauce, a homogenized meat, 1...Main ingredient: Meat
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Boil a potato, crush and add it to 250 g of defatted meat broth, bring to a boil and add one tablespoon of cream of rice and cook for 5-8 minutes, stirring...Main ingredient: Potatoes
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Dip the tomatoes for a few seconds in boiling water, shave it and pass through a sieve. Separately, Cook for 7 minutes. Meanwhile, mix the tomato paste mixed...Main ingredient: Tomato
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Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces. Add 250 g of broth 1-2 tablespoons pastina...Main ingredient: Pumpkin
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In 200 g of defatted broth add a spoonful of pastina and cook for 1-2 minutes. Remove from heat and add a homogenized meat, a teaspoon of olive oil extra...Main ingredient: Meat
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Prepare a vegetable broth. In 200-250 g of broth add 2-3 tablespoons of cream of rice, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from...Main ingredient: Vegetable Broth
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Prepare a bean soup without seasoning. In 250 g of broth add 2 tablespoons Pastina and cook 1-2 minutes. Remove from heat and add a teaspoon of olive oil extra...Main ingredient: Beans
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Prepare a sauce by placing in a pan on low heat 2 fresh tomatoes peeled or pureeing. Heat stirring and, if necessary, add a spoonful of broth or water. With...Main ingredient: Tomatoes
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Prepare bean broth by boiling for two hours about 200 g of fresh beans. In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes...Main ingredient: Beans
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Pour into a bowl the contents of a homogenized meat: add half and half yolk egg, a tablespoon of grated Parmesan and a little crumbled bread stick to get a...Main ingredient: Meat
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