Recipes with language

• Sweetbreads with vegetables
  Marinate for a whole night the Sweetbreads in lemon water. Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let...
  Main ingredient: Calf
• Appetizer milleluci
  Prepare gelatin according to the instructions on the package and allow it to cool. Cut all ingredients into strips. Pour a bit of jelly on the bottom of a...
  Main ingredient: Boiled Chicken
• Stuffed capon (2)
  Clean and empty the Capon. Chopped ham, tongue, spinach, carrot and parsley. Gather it all in a bowl, mix with beaten eggs, bread crumbs soaked in milk or...
  Main ingredient: Gurnard
• Stuffed omelette
  Beat the eggs, add salt and pepper. In a large skillet cook the omelette with a knob of butter so they succeed. In a saucepan melt butter and 30 g insaporitevi...
  Main ingredient: Mushrooms
• Veal tongue with Green Sauce
  The veal tongue (more tender than beef) still requires a long and careful cooking. It is best to soak it in cold water for about 12 hours, changing the water...
  Main ingredient: Veal tongue
• Dolceforte language
  Boil the tongue, spellatela when is still warm, cut into slices. In a large saucepan, heat a little oil and a knob of butter and lay the slices lightly flour....
  Main ingredient: Calf