Recipes with pigeons

• Aspic of pigeon with truffles and foie gras
  Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...
  Main ingredient: Pigeon
• Pigeon with candied fruit salad and balsamic vinegar
  Tornisci vegetables and steam cuocile. Cook the pigeons in the oven for 15 minutes at 200 degrees, then disossali and affettali. Put the vegetables in the...
  Main ingredient: Pigeons
• Grape White pigeon in a sauce of Sun
  Its pigeons clean the livers and hearts. Wash and dry the leaves. Wrap each pigeon washed, salted and peppered in a slice of bacon and then in a vine leaf. Tie...
  Main ingredient: Pigeons
• Caramelized honey pigeon
  Wash, clean and dry the pigeons. Carve the meat of pigeons and insert garlic and cloves. Brush the birds with oil and toss with the honey. Drill the pigeons...
  Main ingredient: Pigeon
• Pigeons with ham
  Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...
  Main ingredient: Pigeons
• Pigeons at agro
  Clean the pigeons, wash them and dry them. Put in a pinch of salt and pepper, chopped Rosemary, bay leaf, Sage and a slice of bacon. Place in a pan, add salt...
  Main ingredient: Pigeons
• Grilled pigeon
  Cut in half the pigeons cleaned, washed and dried. Let them marinate for a few hours in a bowl with the salt, chopped parsley, lemon juice, some peppercorns...
  Main ingredient: Pigeons
• Pigeons with olives
  Clean the pigeons, wash them and dry them. Place within each a pinch of salt and a slice of bacon. The other place slices on the birds chest fasten them with a...
  Main ingredient: Pigeons
• Spit-Roasted Pigeon
  Empty the pigeons and season inside with salt and pepper; thread skewers and ungeteli from time to time with a compound consisting of oil, vinegar, one...
  Main ingredient: Pigeons
• Roasted pigeon
  Put aside the pigeon livers. Wrap the birds in two slices of bacon, tie it up with string kitchen white and let them cook in a pan where you have warmed the...
  Main ingredient: Pigeons
• Stuffed pigeons
  Clean the pigeons and put aside the livers. Chop the raw and cooked ham, parsley and chicken livers, add the bread crumbs soaked and squeezed. Stir, add salt,...
  Main ingredient: Pigeons