Grilled pigeon
Grilled pigeon
Grilled pigeon
5
1
Stefano Moraschini
Cut in half the pigeons cleaned, washed and dried.
Let them marinate for a few hours in a bowl with the salt, chopped parsley, lemon juice, some peppercorns and olive oil.
Drain them, place on the grill of the oven preheated to 180 degrees and cook for 45 minutes voltandoli frequently and brushing with the marinade.
Serve with baked potatoes.
Accompanying wines: Carema DOC, "reserve" Chianti Classico DOCG Taurasi DOCG.
Calories calculation
Calories amount per person:
232
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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