Chocolate frosting for cakes
Instructions
Break up the chocolate in a saucepan, put it in a hot oven for a few minutes so you can work the chocolate with a wooden spoon.
Add the boiling water and sugar, stirring constantly.
Pour the icing on the cake, letting it cool.
Ingredients and dosing for 1 person
- 100 G = = Chocolate
- 1 tablespoon of boiling water
- 200 g of icing sugar