Chocolate frosting (2)
Chocolate frosting (2)
Chocolate frosting (2)
5
1
Stefano Moraschini
In a saucepan put the icing sugar and dilute with half a cup of cold water.
Place the pan on the fire for a few minutes and stir to thicken the mixture leaving.
In another saucepan melt the chocolate crumbs together, if necessary, a little water.
Add the melted chocolate sugar syrup to drop by drop, stirring as to mount a mayonnaise in the same sense and with regular movement.
Spread warm icing on the cake.
Calories calculation
Calories amount per person:
231
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
