Roast beef (3)

Roast beef (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Brown the meat in oil over high heat.

Add salt and add the sprigs of herbs and wine.

Close the pot and put it in a hot oven at 200 degrees for about 1 hour.

Calories calculation

Olive oil (1440)
Rosemary (5)
Salt (1)
Sage (5)
Beef sottofiletto (736)
Red wine (112)

Calories amount per person:

574

Ingredients and dosing for 4 persons

800 g of beef sottofiletto
4 tablespoons of olive oil
1 sprig of sage
1 sprig of rosemary
1 glass red wine
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Roast beef (3) (Roast-beef (3)) »