Roast beef (3) (Roast-beef (3))
Roast beef (3) (Roast-beef (3))
Roast beef (3) (Roast-beef (3))
5
1
Stefano Moraschini
Clean, degrease and dry well 1000 g of loin of veal.
Place the meat on a lightly greased baking dish with oil and butter and cook in the oven already warm to 150 degrees for 40 minutes, turning the piece of meat every now and then.
Never add salt while cooking, nor Pierce ever meat with a fork.
Serve hot, sliced thin, with steamed vegetables, or cold, garnished with lemon juice.
Calories calculation
Calories amount per person:
622
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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